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Death of a Country Fried Redneck

ebook
Hayley's serving home cooking to a country star—and solving a roadie's murder—in this tasty mystery: "Snappy pace, fun characters, and a clever plot." —Library Journal

Local food and drink writer Hayley Powell thinks she's done solving murders in scenic Bar Harbor, Maine. But when a taste of the South comes to New England, Haley's following another recipe for disaster . . .

As a single mom, Hayley Powell already has a full plate—she's got deadlines to make and a teenage daughter with eyes for an aspiring singer-songwriter. But when country music superstar Wade Springer rolls into town, Hayley spies an irresistible side gig: personal chef to her all-American idol. After he tries her home cooking, Wade's so impressed that he hires her on the spot—and invites her to dine with him alone.

Hayley and Wade are hitting all the right notes . . . until a body turns up. Wade's tour bus was torched overnight and a roadie named Mickey Pritchett came out well-done. But the real cause of death isn't barbecue: Mickey was shot, his mouth stuffed with one of Hayley's trademark chicken legs. An ornery drunk, Mickey had already made plenty of enemies in town, but Wade's reputation is on the rocks. Hayley reckons it's up to her to settle this mess—a charbroiled mystery with all the fixin's.

Includes seven delectable recipes from Hayley's kitchen!

Praise for Death of a Kitchen Diva

"Delicious and satisfying. Another course, please." —Carolyn Hart

"Readers will be calling for a second round from author Lee Hollis." —Leslie Meier, author of Chocolate Covered Murder

Expand title description text
Series: Hayley Powell Mystery Publisher: Kensington Books

Kindle Book

  • Release date: October 24, 2011

OverDrive Read

  • ISBN: 9780758279705
  • Release date: October 24, 2011

EPUB ebook

  • ISBN: 9780758279705
  • File size: 1040 KB
  • Release date: October 24, 2011

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Formats

Kindle Book
OverDrive Read
EPUB ebook

subjects

Fiction Mystery

Languages

English

Hayley's serving home cooking to a country star—and solving a roadie's murder—in this tasty mystery: "Snappy pace, fun characters, and a clever plot." —Library Journal

Local food and drink writer Hayley Powell thinks she's done solving murders in scenic Bar Harbor, Maine. But when a taste of the South comes to New England, Haley's following another recipe for disaster . . .

As a single mom, Hayley Powell already has a full plate—she's got deadlines to make and a teenage daughter with eyes for an aspiring singer-songwriter. But when country music superstar Wade Springer rolls into town, Hayley spies an irresistible side gig: personal chef to her all-American idol. After he tries her home cooking, Wade's so impressed that he hires her on the spot—and invites her to dine with him alone.

Hayley and Wade are hitting all the right notes . . . until a body turns up. Wade's tour bus was torched overnight and a roadie named Mickey Pritchett came out well-done. But the real cause of death isn't barbecue: Mickey was shot, his mouth stuffed with one of Hayley's trademark chicken legs. An ornery drunk, Mickey had already made plenty of enemies in town, but Wade's reputation is on the rocks. Hayley reckons it's up to her to settle this mess—a charbroiled mystery with all the fixin's.

Includes seven delectable recipes from Hayley's kitchen!

Praise for Death of a Kitchen Diva

"Delicious and satisfying. Another course, please." —Carolyn Hart

"Readers will be calling for a second round from author Lee Hollis." —Leslie Meier, author of Chocolate Covered Murder

Expand title description text