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Bake It Like You Mean It

Gorgeous Cakes from Inside Out

by Gesine Bullock-Prado
Tina Rupp

eBook

Gesine Bullock-Prado says it's what's inside that really counts, and in this visually sumptuous book, the author of Sugar Baby and Pie It Forward showcases cakes that are beautiful from the inside out. Each chapter is devoted to a technique of making different types of cake, beginning with the easiest recipe and moving to more technically difficult as the chapters progress. When the cakes are cut, they will reveal intricate layers of patterns and designs—such as hearts, checkerboards, helixes, and colorful stripes—that will bring a smile to everyone who enjoys them. This compendium of gorgeous cake recipes and techniques will yield glorious meringues, sponge cakes, pound cakes, cheesecakes, and tarts for all levels of bakers. With her trademark wit and enthusiasm for the world of confections and baking, Bullock-Prado's latest book will delight her fans.


Expand title description text
Publisher: Stewart, Tabori & Chang

Kindle Book

  • Release date: March 5, 2013

OverDrive Read

  • ISBN: 9781453276914
  • Release date: March 5, 2013

EPUB eBook

  • ISBN: 9781453276914
  • File size: 30290 KB
  • Release date: March 5, 2013

PDF eBook

  • ISBN: 9781453286562
  • File size: 24392 KB
  • Release date: March 5, 2013

Formats

Kindle Book
OverDrive Read
EPUB eBook
PDF eBook

Languages

English

Gesine Bullock-Prado says it's what's inside that really counts, and in this visually sumptuous book, the author of Sugar Baby and Pie It Forward showcases cakes that are beautiful from the inside out. Each chapter is devoted to a technique of making different types of cake, beginning with the easiest recipe and moving to more technically difficult as the chapters progress. When the cakes are cut, they will reveal intricate layers of patterns and designs—such as hearts, checkerboards, helixes, and colorful stripes—that will bring a smile to everyone who enjoys them. This compendium of gorgeous cake recipes and techniques will yield glorious meringues, sponge cakes, pound cakes, cheesecakes, and tarts for all levels of bakers. With her trademark wit and enthusiasm for the world of confections and baking, Bullock-Prado's latest book will delight her fans.


Expand title description text