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Choosing Sides

From Holiday to Every Day, 130 Delicious Recipes to Make the Meal

by Tara Mataraza Desmond

eBook

1 of 1 copy available

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Choosing Sides is a cookbook devoted entirely to side dishes that honors the standards but offers fresh ideas for new favorites. It maximizes on the trend of emphasizing elements that have traditionally played a supporting role at the table and capitalizes on our obsession as cooks with our ability to accessorize a meal using quality ingredients in inspired, varied, and memorable recipes.

Choosing Sides elevates accompaniments with more interesting options than plain potatoes or buttered noodles. It offers entrée suggestions for each recipe with flavor and textural pairings in mind, and helps cooks design entire meals, not just the main dish, instead of tagging on bland afterthoughts at the last minute. Today the food that flanks the entrée is as important as the focal point itself. It offers a range of recipes for broad appeal, crossing cuisines, techniques, and complexity, such as:

  • Chorizo Chard
  • Coconut Cilantro Toasted Israeli Couscous
  • Smoked Gouda Grits
  • Sugar Snap Peas with Grana Padano Crust
  • Browned Brussels with Maple Butter Drizzle
  • Vintage Potato Salad
  • Orange and Black Bean Quinoa
  • Pumpkin Cozy Rolls
  • Honey Balsamic Peaches and Burrata

  • Expand title description text
    Publisher: Andrews McMeel Publishing, LLC
    Edition: 1

    Kindle Book

    • Release date: September 10, 2013

    OverDrive Read

    • ISBN: 9781449441340
    • Release date: September 10, 2013

    EPUB eBook

    • ISBN: 9781449441340
    • File size: 23009 KB
    • Release date: September 10, 2013

    1 of 1 copy available

    Formats

    Kindle Book
    OverDrive Read
    EPUB eBook

    Languages

    English

    Choosing Sides is a cookbook devoted entirely to side dishes that honors the standards but offers fresh ideas for new favorites. It maximizes on the trend of emphasizing elements that have traditionally played a supporting role at the table and capitalizes on our obsession as cooks with our ability to accessorize a meal using quality ingredients in inspired, varied, and memorable recipes.

    Choosing Sides elevates accompaniments with more interesting options than plain potatoes or buttered noodles. It offers entrée suggestions for each recipe with flavor and textural pairings in mind, and helps cooks design entire meals, not just the main dish, instead of tagging on bland afterthoughts at the last minute. Today the food that flanks the entrée is as important as the focal point itself. It offers a range of recipes for broad appeal, crossing cuisines, techniques, and complexity, such as:

  • Chorizo Chard
  • Coconut Cilantro Toasted Israeli Couscous
  • Smoked Gouda Grits
  • Sugar Snap Peas with Grana Padano Crust
  • Browned Brussels with Maple Butter Drizzle
  • Vintage Potato Salad
  • Orange and Black Bean Quinoa
  • Pumpkin Cozy Rolls
  • Honey Balsamic Peaches and Burrata

  • Expand title description text