Error loading page.
Try refreshing the page. If that doesn't work, there may be a network issue, and you can use our self test page to see what's preventing the page from loading.
Learn more about possible network issues or contact support for more help.

0 of 1 copy available

The ideal companion to Flour—Joanne Chang's beloved first cookbook—Flour, too includes the most—requested savory fare to have made her four cafés Boston's favorite stops for breakfast, lunch, and dinner. Here are 100 gratifying recipes for easy at—home eating and entertaining from brunch treats to soups, pizzas, pasta, and, of course, Flour's famous cakes, tarts, and other sweet goodies. More than 50 glorious color photographs by Michael Harlan Turkell take the viewer inside the warm, cozy cafés; into the night pastry kitchen; and demonstrate the beauty of this delicious food. With a variety of recipes for all skill levels, this mouthwatering collection is a substantial addition to any home cook's bookshelf.


Expand title description text
Publisher: Chronicle Books LLC

Kindle Book

  • Release date: June 4, 2013

OverDrive Read

  • ISBN: 9781452127408
  • Release date: June 4, 2013

EPUB eBook

  • ISBN: 9781452127408
  • File size: 17777 KB
  • Release date: June 4, 2013

PDF eBook

  • ISBN: 9781452127408
  • File size: 18203 KB
  • Release date: June 4, 2013

0 of 1 copy available

Formats

Kindle Book
OverDrive Read
EPUB eBook
PDF eBook

Languages

English

The ideal companion to Flour—Joanne Chang's beloved first cookbook—Flour, too includes the most—requested savory fare to have made her four cafés Boston's favorite stops for breakfast, lunch, and dinner. Here are 100 gratifying recipes for easy at—home eating and entertaining from brunch treats to soups, pizzas, pasta, and, of course, Flour's famous cakes, tarts, and other sweet goodies. More than 50 glorious color photographs by Michael Harlan Turkell take the viewer inside the warm, cozy cafés; into the night pastry kitchen; and demonstrate the beauty of this delicious food. With a variety of recipes for all skill levels, this mouthwatering collection is a substantial addition to any home cook's bookshelf.


Expand title description text