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Savory Baking

75 Warm and Inspiring Recipes for Crisp, Savory Baking

by Mary Cech
Noel Barnhurst

eBook

Finally, a baking book focused entirely on savory baking! Developed by one of America's top pastry chefs, Savory Baking collects 75 inviting recipes for bakers of every skill level. Popovers, scones, and crackers pair perfectly with wine, while galettes, souffles, and strudels work equally well for brunch, lunch, or dinner. Fresh herbs, nuts, mushrooms, meats, and cheeses produce such savory delights as Peppered Pear and Goat Cheese Scones, Canadian Bacon Bread Pudding, and a show stopping New York-Style Parmigiano-Reggiano Cheesecake. Savory Baking is both an ideal guide for adventurous bakers and the ultimate sourcebook for those who prefer savory eats to sweet treats.


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Publisher: Chronicle Books LLC

Kindle Book

  • Release date: June 11, 2013

OverDrive Read

  • ISBN: 9781452100234
  • Release date: June 11, 2013

EPUB eBook

  • ISBN: 9781452100234
  • File size: 26645 KB
  • Release date: June 11, 2013

PDF eBook

  • ISBN: 9781452100234
  • File size: 27432 KB
  • Release date: June 11, 2013


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Formats

Kindle Book
OverDrive Read
EPUB eBook
PDF eBook

Languages

English

Finally, a baking book focused entirely on savory baking! Developed by one of America's top pastry chefs, Savory Baking collects 75 inviting recipes for bakers of every skill level. Popovers, scones, and crackers pair perfectly with wine, while galettes, souffles, and strudels work equally well for brunch, lunch, or dinner. Fresh herbs, nuts, mushrooms, meats, and cheeses produce such savory delights as Peppered Pear and Goat Cheese Scones, Canadian Bacon Bread Pudding, and a show stopping New York-Style Parmigiano-Reggiano Cheesecake. Savory Baking is both an ideal guide for adventurous bakers and the ultimate sourcebook for those who prefer savory eats to sweet treats.


Expand title description text