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Barbara Pym Cookbook

by Hilary Pym
Honor Wyatt

eBook

Barbara Pym's sister Hilary teams with cookbook author Honor Wyatt to bring together this mouthwatering collection of family recipes, memories, and anecdotes drawn from Pym's diaries and letters, as well her most acclaimed novelsStraight from the kitchen of Barbara Pym, this winning cookbook delivers a delectable treat for readers who like their meals served with a generous helping of literary aplomb. Sharing favorite family recipes that Pym incorporated into her novels, The Barbara Pym Cookbook reveals how the author's life intersected with those of her memorable characters. Inside you'll find British classics such as steak and kidney pie, plum cake, sausage rolls, and toad-in-the-hole—dishes that Pym's characters would often prepare for each other. Other treats, such as moussaka and risotto, reflect Pym's fascination with Greece and Italy. Throughout, the recipes are interwoven with references to Pym's novels; Dulcie's musings on love apples from No Fond Return of Love accompany directions for tomatoes la Provenale, for instance. There are glimpses of Pym's personal life, too, such as her description of kipper for lunch with Philip Larkin. The Barbara Pym Cookbook is a must-have for both budding cooks and Pym aficionados.


Expand title description text
Publisher: Open Road Media

Kindle Book

  • Release date: January 22, 2013

OverDrive Read

  • ISBN: 9781453279656
  • Release date: January 22, 2013

EPUB eBook

  • ISBN: 9781453279656
  • File size: 489 KB
  • Release date: January 22, 2013

PDF eBook

  • ISBN: 9781480411760
  • File size: 2952 KB
  • Release date: January 22, 2013


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Formats

Kindle Book
OverDrive Read
EPUB eBook
PDF eBook

Languages

English

Barbara Pym's sister Hilary teams with cookbook author Honor Wyatt to bring together this mouthwatering collection of family recipes, memories, and anecdotes drawn from Pym's diaries and letters, as well her most acclaimed novelsStraight from the kitchen of Barbara Pym, this winning cookbook delivers a delectable treat for readers who like their meals served with a generous helping of literary aplomb. Sharing favorite family recipes that Pym incorporated into her novels, The Barbara Pym Cookbook reveals how the author's life intersected with those of her memorable characters. Inside you'll find British classics such as steak and kidney pie, plum cake, sausage rolls, and toad-in-the-hole—dishes that Pym's characters would often prepare for each other. Other treats, such as moussaka and risotto, reflect Pym's fascination with Greece and Italy. Throughout, the recipes are interwoven with references to Pym's novels; Dulcie's musings on love apples from No Fond Return of Love accompany directions for tomatoes la Provenale, for instance. There are glimpses of Pym's personal life, too, such as her description of kipper for lunch with Philip Larkin. The Barbara Pym Cookbook is a must-have for both budding cooks and Pym aficionados.


Expand title description text
  • Details

    Publisher:
    Open Road Media

    Kindle Book
    Release date: January 22, 2013

    OverDrive Read
    ISBN: 9781453279656
    Release date: January 22, 2013

    EPUB eBook
    ISBN: 9781453279656
    File size: 489 KB
    Release date: January 22, 2013

    PDF eBook
    ISBN: 9781480411760
    File size: 2952 KB
    Release date: January 22, 2013

  • Creators
  • Formats
    Kindle Book
    OverDrive Read
    EPUB eBook
    PDF eBook
  • Languages
    English
  • Reviews

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